Breakfast
In the morning we serve you a rich breakfast buffet (optional in the apartments):
Ham / cheese / salami
different spreads
different jam
different types of bread
Cornflakes and muesli, eggs
Milk, yoghurt, juices
different fruits
Coffee, tea, cocoa
For the apartments we can order bread from our local bakery - fresh daily.
So you start in the morning!
Infos
Further Information about St. Anton am Arlberg you will find at www.arlberg.com and www.stantonamarlberg.com
Skimap
Everything at a glance! All ski lifts, ski slopes, ski trails, toboggan runs, hiking trails and cabins in a single interactive panorama map! Click on the card.
Special
Ski passes…
You can buy them directly from us - no waiting at the tills - skiing fun starts directly after the check-in.
Wifi...
In all rooms / apartments is free internet via WiFi available.
Apartments...
The size corresponding fully equipped with linens and towels, cooking and eating utensils, glasses, cutlery and more.
KeyCard System...
Comfort and safety
Skiing...
The location of the Haus Morgensonne*** is perfect. In normal winters season you can put on your ski next to the house and ride direct to the lifts. In the evening it goes straight back with the ski to the house. In the night you can storage you ski and boots in our ski room with boot heating. If it is not possible in spring to ski from and to our house, the next skilift is only 5 walkingminutes from our house.
Services
Non smoking...
We are a Non smoking house and ask not to smoke in our rooms and apartments.
Travel insurance...
We recommend that you take out a travel insurance. We are happy to provide you with information.
Children...
As a family with children, we have made provisions - Cots, glass warmer, high chair, games and much more are available to you. Please contact us in advance, so that everything is ready when you arrive.
Restaurant reservations...
In St.Anton am Arlberg you have to reserve a table in most restaurants. We can help you with the selection of the restaurant and also make the reservation.